Psst...Valentine’s Day is just around the corner, y’all. Our chefs have come up with a great menu, so stop by with your s/o. More details

MENU: 

First Course:

• Sweet and smoky eggplant caponata

• Wedge salad

• Spinach and arugula salad

Second course:

• Grilled local 6oz filet, twice baked potato, roasted Brussels sprouts, candied garlic jus

• 6oz seared striped bass, grilled asparagus, roasted butternut, champagne beurre blanc

• Wild mushroom risotto, roasted trumpets, collard green pesto, parmesan crisp

 Dessert course (choose one to share)

• NY style cheesecake, strawberry compote, whipped cream

• Chunky apple spice pound cake, roasted apples, vanilla ice cream