Join us on Wednesday, November 10 at Barleygarden (Town at Trilith) as we pair a full-course menu with some of Burial’s best. 

MENU:

AMUSE BOUCHE

Prophetmaker American Pale Ale (5.5%)

FIRST COURSE

Woodfired Carrot Salad

Roasted Heirloom Baby Carrots | Vadouvan | Whipped Fromage | Dukkah Crumble | Basil Oil

Paired with: And Now At The Moment Of Our End Triple IPA (11%)

SECOND COURSE

BBQ Cthulhu

Charred Octopus | Hasselback Patatas Bravas | Cerignola Olives | Citrus Crème Fraiche | Guajillo Sauce

Paired with: Surf Wax IPA (6.8%)

THIRD COURSE

Beef Belly Bacon & Mushroom Gnudi

Salt Cured Smoked Beef Belly Bacon | Roasted Wild Mushrooms | Ricotta-Rhutabaga Gnudi | Black Garlic | Grana Padano

Paired with: Contrition German-style Pilsner (4.8%)

FOURTH COURSE

Brown Sugar Crunch Cake

Brown Sugar Pound Cake | Coconut-Oat Crumble | Vanilla Cremuex, Buttercrunch| Brown Butter Milk Crumb | Fennel Scented Coconut Gelato

Paired with: Bolo Coconut Brown Ale (5.6%

This 4-course exclusive meal, designed and prepared by Culinary Director Megan Brent is sure to be amazing. Ask anyone who has been to one of our dinners before! Also, our own beer expert Aaron Williams will be on hand to shepherd you through the meal.

Tickets are only $50 (plus tax, gratuity and fees) and limited - get yours today! 

Note: event is for 21+ only. All attendees must purchase a ticket. 

MONDAY: CLOSED

TUESDAY: 11 AM - 10 PM

WEDNESDAY-THURSDAY: 11 AM - 10 PM

FRIDAY-SATURDAY: 11 AM - 11 PM

SUNDAY: 11 AM - 10 PM (BRUNCH. 11-3)